Ingredients
wheat flour 66.8% , Wasser Weizensauerteig 17.9% , butterfat 2.7% , yeast 1.4% , sugar 1.4% , salt 0.7% , soya flour 0.7% , Acidity regulator 8.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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