Ingredients
whole wheat flour 62.0% , water 21.4% , wheat flour 8.3% , rapeseed oil 4.2% , yeast 2.1% , sugar 1.0% , salt 0.5% , wheat sourdough 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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