Ingredients
whole wheat flour 57.0% , water 25.7% , wheat sourdough 3.4% , wheat flour 3.4% , rapeseed oil 3.4% , yeast 3.4% , sugar 2.1% , salt 1.1% , Acidity regulator 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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