Ingredients
wheat flour 33.5% , fermento natural 25.0% , water 22.2% , rye flour 16.5% , salt 0.6% , ferment 0.6% , Acidity regulator 0.6% , flavouring 0.5% , E1510 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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