Ingredients
natural sourdough 38.0% , wheat flour 25.0% , water 20.7% , sunflower seed 12.0% , wholemeal rye groats 2.2% , rye flour 1.1% , yeast 0.5% , sugar beet syrup 0.3% , salt 0.1% , caramel syrup 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.