Ingredients
wheat flour 52.0% , water 24.0% , Natursauer-Teig 16.0% , yeast 4.0% , rye flour 2.0% , salt 0.6% , rapeseed oil 0.6% , Acidity regulator 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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