Ingredients
wheat flour 31.8% , water 21.4% , wheat sourdough 18.0% , wheat flour 14.8% , water 3.0% , butterfat 2.7% , yeast 2.9% , sugar 2.9% , salt 1.1% , Acidity regulator 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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