Ingredients
water 54.5% , Natursauer-Teig 22.7% , wholemeal rye groats 11.4% , rye flakes 5.7% , wheat malt 2.8% , RYE GRAIN 1.4% , oat flakes 0.7% , salt 0.4% , apple vinegar 0.2% , barley malt flour 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.