Ingredients
wheat flour 31.5% , water 25.7% , rye flour 18.5% , Natursauer-Teig 19.0% , yeast 5.8% , salt 0.0% , barley malt extract 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , E1510 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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