Ingredients
sourdough 38.0% , water 21.4% , wholemeal rye flour 17.7% , RYE GRAIN 11.5% , RYE GRAIN 5.7% , water 2.9% , wheat malt 1.4% , rye flakes 0.7% , sugar syrup 0.4% , oat flakes 0.2% , wheat flour 0.1% , salt 0.0% , caramel syrup 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.