Ingredients
Sonnenblumenvollkornbrot mit 45% Vollkornanteil Zitaten Natursauer-Teig 44.5% , Wasser Welzenvollkornmehl 27.8% , sunflower seed 11.0% , wholemeal rye flour 5.5% , RYE GRAIN 5.5% , Haferflocken Weizenmehl 2.9% , Zuckerrübensirup Roggenvolikornschrot 1.4% , salt 0.5% , yeast 0.5% , caramel syrup 0.2% , Săureregulator Natriumacetate 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.