Ingredients
water 54.5% , wheat protein 21.0% , whole wheat flour 10.0% , pea 5.1% , Leinsarnen 3.5% , openblumenkerne 2.6% , natural sourdough 1.9% , salt 1.2% , barley malt flour 1.2% , rye bran 1.1% , pea 0.9% , apple vinegar 0.8% , E262 0.7% , yeast 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.