Ingredients
spelt flour 54.5% , water 22.7% , sunflower seed 11.4% , Dinkeldunst 5.7% , Dinkelbackferment 2.8% , salt 0.6% , rapeseed oil 0.6% , yeast 0.6% , Acidity regulator 0.5% , flavouring 0.2% , alcohol 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.