Aufbacksemmeln

wheat flour 65.8% , water 17.1% , sugar 1.8% , salt 0.8% , yeast 0.8% , Malzme 0.8% , fermentiertes Weizenmehl Weizeneiweiß 0.8% , Stabiliser 0.8% , durum wheat semolina 0.8% , Acidity regulator 0.8% , barley malt extract 0.8% , flavouring 0.8% , alcohol 8.6%

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