Ingredients
spelt flour 54.2% , water 22.9% , spelt bran 11.5% , rapeseed oil 5.7% , sugar 2.1% , yeast 1.8% , salt 0.5% , wholemeal spelt flour 0.5% , _Dinkeleiweiß_ 0.4% , Acidity regulator 0.2% , E262 0.1% , Dinkelquellstärke 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.