Ingredients
wheat flour 53.5% , water 25.8% , butter 5.0% , barley malt extract 2.5% , yeast 2.5% , wheat gluten 2.5% , salt 0.7% , milk powder 0.7% , wheat flour 0.7% , sugar 0.7% , dextrose 0.7% , soya flour 0.7% , E150 0.7% , wheat sourdough 0.7% , malted wheat flour 0.7% , acerola powder 0.7% , maltodextrin 0.7% , invert sugar syrup 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.