Ingredients
Dinkelmeht Wasser 56.7% , Natursauer-Teig 16.0% , rye flour 8.0% , Dinkelmalzmehl" 8.0% , salt 0.4% , rapeseed oil 0.4% , Rog 0.4% , genmalzmehl 0.4% , yeast 0.4% , sugar beet syrup 0.4% , Verdickungsmittel Guar kernmehl 0.4% , dextrose 0.4% , Mazextrakt 0.4% , wheat 0.4% , speisekleie 0.4% , Emulgator mono- und Diglyceride von Speisefettsäu 0.4% , reindeer 0.4% , Traubenkonzentrat Roggenröstmafzmeht 0.4% , Saureregulator Na 0.4% , triumacetate 0.4% , Saverungsmittel Milchsäure 0.4% , wheat flour 0.4% , Kann Spu 0.4% , ven von Eiern 0.4% , soya 0.4% , milk 0.4% , mustard 0.4% , sesame 0.4% , lupin bean 0.4% , eine Weizenart Nährwerte Fett davon gettigte Fettsäuren Kohlenhydra davon Zucker Ballaststoffe Elweiß Salz pro 100g 1.021 J 0.4% , 242 kcal 2‚59 049 44‚29 3‚39 5.6% pro Portion ca 0.4% , 582 KJ 138 kcal 14 g 0‚29 25.2% 1‚99 0.4% , Portion 57g 7% 2% 10% 2% 9% 12% 78944g 1309 0.74% 7 Portionen 0.4% , pPackung 0.4% , und Backwaren GmbH 49681 Garrel www.lieken-urkorn.de 400 g e wapood Мәлима 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.