Ingredients
spelt flour 53.8% , water 23.1% , Dinkelbackferment 11.5% , salt 0.7% , Margarine 0.7% , rapeseed oil 0.7% , yeast 0.7% , invert sugar syrup 0.7% , Acidity regulator 0.7% , wheat flour 0.7% , flavouring 0.7% , alcohol 0.7% , eine Weizenart 5.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.