Ingredients
wheat flour 67.0% , water 15.8% , wheat sourdough 10.0% , butterfat 2.8% , ! 1.4% , yeast 1.4% , salt 0.5% , Acidity regulator 0.5% , Trocken lagern 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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