Ingredients
whole wheat flour 58.0% , water 23.6% , wheat sourdough 9.2% , wheat flour 4.6% , rapeseed oil 2.3% , sugar 0.9% , yeast 0.7% , salt 0.0% , Acidity regulator 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.