Ingredients
wheat flour 62.5% , water 19.9% , wheat sourdough 3.1% , butterfat 2.8% , yeast 1.6% , salt 1.4% , Saureregulator 1.4% , broad bean 1.4% , entspricht 3 1.3% , Trocken lagern 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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