Ingredients
Sandwichbrot mit 66% Weizenmehl 46.7% , water 22.6% , wheat sourdough 22.6% , rapeseed oil 3.2% , yeast 1.2% , salt 1.2% , Acidity regulator 1.2% , broad bean 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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