Ingredients
spelt flour 15.7% , water 15.7% , rye flour 15.7% , wheat protein 15.7% , rapeseed oil 4.1% , sunflower seed 4.1% , sugar 4.1% , yeast 4.1% , flax seed 4.1% , salt 3.4% , Roggenröstmalz 3.4% , flour 3.4% , Stabiliser 3.4% , Acidity regulator 3.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.