Nutrition · per 100 g

Energy	36 kcal
Fat	1.1 g
Saturated fat	0.19 g
Carbs	4.9 g
Sugars	0.09 g
Protein	2 g
Salt	5 g
Sodium	2003.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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