Eierzubereitung mit Frühlingszwiebeln, gekocht

whole egg 75.0% , rapeseed oil 12.5% , spring onion 5.0% , potato starch 2.5% , breadcrumbs 2.5% , Acidity regulator 1.3% , Stabiliser 0.6% , iodised salt 0.3% , Acid 0.2% , Modified starch 0.1% , herb 0.0% , Emulsifier 0.0% , Thickener 0.0%

Translated — no label transcribed in this language yet.