Steinpilz-Champignon-Totelli

durum wheat semolina 40.4% , Speisepilzmischung 17.0% , water 4.5% , whole egg 4.5% , breadcrumbs 4.5% , Molkeneiweißkäse 4.5% , onion 4.5% , sunflower oil 3.4% , potato flakes 2.2% , rice semolina 2.2% , iodised salt 2.2% , sugar 2.2% , herb 0.0% , spice 0.0%

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