Ingredients
glucose syrup 46.1% , sugar 17.5% , fruit jice from concentrate 20.0% , Gelling agent 7.9% , Acidity regulator 4.5% , vegetable juice 0.5% , natural flavouring 0.3% , NATURAL GRAPEFRUIT FLAVOUR 0.3% , paprika 0.3% , palm oil 0.3% , Glazing agent 0.3% , TORAGE 0.3% , istributed in australia by 0.3% , 1800 787 904 % fruit juice before 0.3% , 2022 0.3% , NO 0.3% , carbohydrate 1.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 34 g |
| Sugars | 15 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.