Ingredients
glucose syrup 39.4% , sugar 29.7% , fruit juice from concentrate 20.0% , Gelling agent 5.6% , Acidity regulator 2.8% , fruit 0.3% , vegetable juice 0.3% , spirulina concentrate 0.2% , natural flavouring 0.2% , palm oil 0.2% , Glazing agent 1.4%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 84 g |
| Sugars | 48 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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