Ingredients
cow's milk 73.4% , cultures d'acidification 13.3% , salt 0.3% , Thickener 0.3% , E412 0.3% , Substance de conservation 0.3% , laboratoire des microbielles 12.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.