Ingredients
whole wheat flour 72.0% , wholemeal spelt flour 16.0% , vegetable fat 7.0% , salt 1.2% , yeast 1.2% , Emulsifier 1.2% , wheat gluten 0.8% , herb 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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