Ingredients
yogurt 83.4% , sugar 7.7% , plum 2.0% , natural flavouring 1.0% , avec les cultures bifidus Bifidobacterium lactis 1.0% , Lactococcus lactis ssp 1.0% , lactis 1.0% , oat 1.0% , barley 1.0% , de fruits a coques 1.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.