Ingredients
yogurt 57.1% , sucre 8% framboises 21.4%? , färbende Konzentrate 10.7% , natural flavouring 2.5% , avec les cultures bifidus Bifidobacterium lactis 2.5% , Lactococcus lactis ssp 2.5% , lactis 3.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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