Quark-Joghurt Creme Stracciatella

sugar 53.8% , Modified starch 23.1% , flavouring 2.5% , E412 2.5% , E440a 2.5% , milk proteins 2.5% , E428 2.5% , Quark 2.5% , whipped cream 2.5% , glucose-fructose 2.5% , cocoa butter 1.5% , Wärmebehandelter Magermilchjoghurt 0.8% , Kakaopaste 0.8%

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