Ingredients
glucose syrup 54.5% , vegetable fat 22.7% , palm kernel oil 11.4% , ACIDIFIANT ACIDE AROMES 5.7% , Emulsifier 2.8% , JUS DE FRUITS CONCENTRES 0‚570 1.4% , EMULSIFIAÎIT IECITHINE 0.7% , Colour 0.4% , E100 0.2% , EIB 0.1% , milk 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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