Ingredients
sugar 53.6% , glucose syrup 23.2% , palm fat 11.6% , Acid 5.8% , E1400 2.9% , maltodextrin 1.5% , flavouring 0.7% , Modified starch 0.4% , Acidity regulator 0.2% , Glazing agent 0.1% , Colour 0.0% , radish 0.0% , Colour 0.0% , Emulsifier 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.