Ingredients
glucose syrup 51.5% , sugar 25.0% , palm fat 12.5% , fruit juice 1.4% , Acid 0.7% , Modified starch 0.7% , acid malica dextrin 0.7% , flavouring 0.7% , maltodextrin 0.7% , antioxidant ascorbio emulsifier lecithin 0.7% , Colour 0.7% , beta-caroten spirulina extract 0.7% , equivalent to 11.5% fruit juice 0.7% , 766 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.