Ingredients
sugar 52.6% , syrup 23.7% , palm fat 11.8% , Acid 5.9% , E1400 3.0% , maltodextrin 1.5% , Modified starch 0.7% , ings 0.4% , Colour 0.2% , E162 0.1% , E171 0.0% , E100 0.0% , E132 0.0% , E160a 0.0% , E133 0.0% , acidity regulator trisodium wcentrates 0.0% , Glazing agent 0.0% , e reference pour un adulte-type 0.0% , 8400 kj 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.