Ingredients
sugar 53.5% , glucose syrup 16.5% , palm fat 8.3% , E330 5.1% , E296 3.5% , DEXTRINE 2.5% , maltodextrine 2.0% , flavourungs 1.6% , Modified starch 1.3% , dyes e162 1.1% , E163 0.9% , ? 0.8% , E160a 0.7% , E100 0.6% , ? 0.5% , Acidity regulator 0.5% , citrate trisodique 0.4% , E903 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.