Ingredients
glucose syrup 53.5% , sugar 23.5% , palm fat 11.7% , Acid 5.9% , fruit juice 0.5% , Modified starch 0.3% , E1400 0.3% , maltodextrin 0.3% , flavouring 0.3% , Emulsifier 0.3% , Colour 3.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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