Ingredients
glucose syrup 54.5% , sugar 16.8% , water 8.4% , E428 5.2% , Acid 3.5% , E296 2.6% , E270 2.0% , Acidity regulator 1.6% , E331iii 1.3% , Gelling agent 1.1% , flavouring 0.9% , concentrate 0.8% , Colour 0.7% , spirulina concentrate 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.