Ingredients
sugar 51.0% , glucose syrup 24.7% , palm fat 12.9% , acid citrl acid 6.4% , fruit juice 1.4% , E1400 0.7% , Modified starch 0.7% , maltodextrin 0.7% , flavouring 0.7% , emulsifier lecithin concentrates 0.4% , Colour 0.2% , E160ai 0.1% , vegetable carbon eouivalent to 11.5% frut juice 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.