Ingredients
glucose syrup 54.5% , sugar 22.7% , water 11.4% , E428 5.7% , Acid 2.8% , Acidity regulator 1.4% , Gelling agent 0.7% , flavouring 0.4% , concentrate 0.2% , Colour 0.1% , spirulina concentrate 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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