Ingredients
sugar 53.3% , glucose syrup 23.3% , palm fat 11.7% , Acid 5.8% , E1400 2.9% , maltodextrin 1.5% , flavouring 0.7% , Modified starch 0.4% , Colour 0.2% , Acidity regulator 0.1% , Glazing agent 0.0% , product may contain an uneven mix of flavours sa able for 0.0% , portions per portion size nutrition i energy fat of which satur canbufydrai of which sug protein salt 0.0% , quot 0.0% , reference int 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.