Ingredients
sugar 53.7% , glucose syrup 16.5% , palm fat 8.3% , Acid 5.1% , E1400 3.5% , Modified starch 2.6% , flavouring 2.0% , maltodextrin 1.6% , Colour 1.3% , Acid 1.1% , Acidity regulator 0.9% , Glazing agent 0.8% , Emulsifier 0.7% , product may contain an uneven mix of flavours 0.6% , keep cool and dry 0.5% , best before 0.5% , portions per nutrition energy fat of which carbohyd of which protein salt *reference s rawberry s 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.