Ingredients
sugar 53.6% , glucose syrup 23.2% , invert sugar syrup 11.6% , palm fat 5.8% , Acid 2.9% , E1400 1.5% , flavouring 0.7% , maltodextrin 0.4% , Modified starch 0.2% , Colour 0.1% , Acidity regulator 0.0% , Gelling agent 0.0% , Glazing agent 0.0% , Emulsifier 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.