Ingredients
sugar 53.7% , glucose syrup 16.5% , palm fat 8.3% , SCTRIC ACID 5.1% , E296 3.5% , E1400 2.6% , flavouring 2.0% , maltodextrin 1.6% , MURED STARCH 1.3% , Acidity regulator 1.1% , COLOURS Ela e100 0.9% , E133 0.8% , E163 0.7% , E132 0.6% , Glazing agent 0.5% , ETRATES 0.5% , HCT MAY CONTAIN AN UNEVEN MIX OF FLAVOURS 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.