Ingredients
glucose syrup 55.6% , sugar 22.2% , Gelling agent 11.1% , Modified starch 5.6% , Acidity regulator 2.8% , E331iii 1.4% , E440a 0.7% , Glazing Agent Carnaubawax 0.3% , Colour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.