Bockwurst in zarter Eigenhaut
Wikinger · 380 g, Abtropfgewicht 250 g
Ingredients
pork meat 70.0% , water 25.3% , iodised salt 1.0% , spice 1.0% , spice extract 1.0% , sugar 0.4% , Stabiliser 0.4% , Antioxidant 0.4% , Preservative 0.4% , beech wood smoke 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.