Ingredients
pork 54.5% , pork fat 22.7% , salt 11.4% , dextrose 5.7% , spice 2.8% , spice extract 1.4% , Antioxidant 0.7% , Preservative 0.4% , microbial culture 0.2% , beech wood smoke 0.1% , packed in a protective atmosphere 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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