Ingredients
pork meat 53.8% , bacon 23.1% , iodised salt 2.0% , dextrose 2.0% , spice 2.0% , spice extract 2.0% , maltodextrin 2.0% , beetroot 2.0% , Antioxidant 2.0% , E392 2.0% , Preservative 2.0% , beech wood smoke 2.0% , salami sont fabriqués avec 135 g de viande de porc 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.